MARSHMALLOW SALAD

MARSHMALLOW SALAD

Cut up one-quarter pound of marshmallows into small squares, also contents of one-half can of pineapple. Let the marshmallows be mixed with the pineapples quite a while before salad is put together; add to this one-quarter pound of shelled pecans. Make a drip mayonnaise of one yolk of egg into which one-half cup of oil is stirred drop by drop; cut this with lemon juice, but do not use any sugar; to two tablespoons of mayonnaise, add four tablespoons of whipped cream. Serve on fresh, green lettuce-leaves.

PINEAPPLE & NUT SALAD

PINEAPPLE & NUT SALAD

Because of its refreshing flavor, pineapple makes a delicious salad. It may be combined with various foods, but is very good when merely nuts and salad dressing are used. Place slices of canned pineapple on salad plates garnished with lettuce leaves. Mix whipped cream with salad dressing until the dressing becomes stiff, and place a spoonful or two of this in the center of each slice
of pineapple. Sprinkle generously with chopped nuts, English walnuts or pecans being preferable.

FRUIT IN CANTALOUPE SHELLS

FRUIT IN CANTALOUPE SHELLS

During cantaloupe season, a delightful fruit salad can be made by combining several different kinds of fruit with the meat of cantaloupe and serving the mixture in the cantaloupe shells. Such a salad is an excellent one to serve when dainty refreshments are desired or when something unusual is wanted for a nice luncheon. Cut cantaloupes in half crosswise, and, using the French cutter, cut some of the meat into round balls. Dice the remainder and mix with any combination of fruit desired. Place this in the cantaloupe shells after cutting points in the top edge. Garnish with the balls cut from the cantaloupe and serve with any desired dressing.

Bacon Cheeseburger Salad Carbs

Bacon Cheeseburger Salad Carbs

Per Serving: 7g total
Effort: Easy

Ingredients:
3 ounces lean ground beef crumbled,cooked and drained
4 slices bacon – cooked crisp,drained and crumbled
1 cup chopped lettuce
1/8 cup chopped onion1/2 medium tomato – chopped
1 tablespoon mayonnaise ¼ cup cheddar cheese – (or 1 once)

How to Prepare:
Stir mayo into lettuce,onion and tomato until evenly coated. Toss in beef,bacon
and cheese.

EGG SALAD

EGG SALAD

Ingredients:

6 Eggs

1 Lettuce

1 bunch Watercress

Mayonnaise or Salad Dressing

1 Beetroot

Instructions:

1. Put the eggs into boiling water and boil fifteen minutes.
2. Plunge into cold water till quite cold, peel and cut into quarters.
3. Wash and cleanse the watercress and lettuce and cut into pieces.
4. Put a layer of this at the bottom of the bowl, then one of eggs dipped in the dressing, then another of lettuce and egg until all are used up, leaving plenty of lettuce for the top.
5. Garnish with sprigs of watercress and slices of beetroot alternately.
6. Now you’re done with your delectable egg salad masterpiece!

This is my first post and it is remembering me one special person in my life, my Mom. When I was a child I used to have this kind of dessert and I love it. My Mom is handing me a bowl of egg salad and said that it is my favorite salad food when I was 5 years old but I insisted and I told her that it’s not. It’s kinda weird that the more I am convincing her, the faster I consume the bowl of egg salad.