RUM RAISIN Ice Cream
Ingredients:
3/4 cup Raisins
1/2 cup Rum
1 cup Milk
1/2 cup Sugar
2 Eggs
2 cups Cream
Instructions:
Pour rum over raisins, cover, let stand overnight. Warm the milk in a small pan. Whisk the eggs
with the sugar in a separate bowl. Slowly add warm milk to mixture continuing to whisk. Pour
mixture back in the pan and heat slowly until thickened, stirring constantly (looks like very liquid
pudding). Do not boil! Let cool to room temperature, add cream, and chill. Add rum raisins just
before the end of the freezing process.
