Broccoli Soufflé
Ingredients:
1 – 8 ounce container of cottage cheese
3 eggs
1 package of frozen broccoli, cooked and drained
3 tablespoons of flour
4 tablespoons of butter
4 ounces of shredded American cheese
Salt and black pepper
Instructions:
Pre-heat the over to 350 degrees. Put the cottage cheese in a mixing bowl and add the eggs
and stir well. Next, add the broccoli, sprinkle the flour on top and mix well. Add the butter and
stir in some of the shredded cheese. Season with salt and black pepper to taste. Pour the
broccoli mixture into a butter 1 quart casserole dish, sprinkle the remaining cheese on top and
bake for 1 hour.
