Mexican Caviar
Prep Time: 10 Minutes.
Makes 32 servings.
Serve with tortilla chips.
Ingredients:
2 large tomatoes, finely chopped
5 green onions, chopped
3 tablespoons olive oil
3 1/2 tablespoons tarragon vinegar
1 (4 ounce) can chopped green chili peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt
Directions:
In a medium bowl, mix together tomatoes, green onions,
olive oil, tarragon vinegar, green chile peppers, black
olives, garlic salt and salt. Cover and refrigerate 6 hours or
overnight before serving.
